plates

served with choice of wedge or house salad or soup

chicken florentine- fresh spinach and  chicken breast medallions with a dijon wine sauce, served with seasoned  rice and local seasonal vegetables – 16.95

herb rubbed salmon- ginger garlic fried rice and local grilled vegetable ribbons topped
with house ponzu sauce – 16.95

12oz steak -with sauteed mushrooms and onion with a sprinkle of danish bleu cheese, served
with mashed potatoes and seasonal local vegetables on a sizzling platter – 19.95

tasty meatloaf-with a house bbq glaze and mashed potatoes with gravy, served with grilled vegetables – 14.95

grilled vegetable stack-a variety of five vegetables  including portobello mushroom served
with herbed rice drizzled with a dijon wine sauce – 16.95

pan sautéed tilapia-with diced tomatoes atop bed of spinach with a light white wine sauce served
with seasoned basmati rice and seasonal locl vegetables – 14.95