plates

served with soup or salad

chicken florentine-fresh spinach & chicken breast medallions with a dijon wine sauce, served with seasoned rice &  local seasonal vegetables     17

herb rubbed salmon- ginger garlic fried rice and local grilled vegetables  topped with house ponzu sauce     17

hanger steak-with beer grilled onion served with Yukon gold bleu cheese mashed potatoes and seasonal local vegetables     20

tasty meatloaf-with a house bbq glaze and yukon gold bleu cheese mashed potatoes served with grilled vegetables     15

IPA fish and chips-crispy fried tilapia made with lightly hopped ale batter served with garlic parmesan fries     13

grilled vegetable stack-a variety of five vegetables including Portobello mushroom served with herbed rice drizzled with a dijon wine sauce     17