served with choice of soup or house salad

chicken florentine-fresh spinach & chicken breast medallions with a  dijon wine sauce, served with seasoned rice &  local seasonal vegetables 18

herb rubbed salmon- ginger garlic fried rice and local grilled vegetables  topped with asian sesame soy glaze 18

hand-cut new york steak -with beer grilled onion served with Yukon gold bleu cheese mashed potatoes and seasonal local vegetables     26

tasty meatloaf - with a house bbq glaze and      yukon gold bleu cheese mashed potatoes served with grilled vegetables    16

IPA fish and chips- crispy fried tilapia made with lightly hopped ale batter served with garlic parmesan fries    16

grilled vegetable stack- a variety of five vegetables  including  mushroom served with herbed rice drizzled with a dijon wine sauce  17